Get Cooking: Tips for Using Your Built-in Oven Like a Pro

Whether you’re a seasoned cook or someone just starting out in the kitchen, mastering the use of your built-in oven is essential for creating delicious meals and baked goods. With a little know-how and practice, you can easily elevate your cooking game and wow your family and friends with your culinary skills. Here are some tips to help you use your built-in oven like a pro.

1. Preheat properly: One of the most important steps when using your oven is to preheat it to the desired temperature before placing your food inside. This ensures that your food cooks evenly and at the right rate. Preheating also helps to create a crispier crust on baked goods and meats. To preheat your oven, simply turn it on to the desired temperature and allow it to reach that temperature before placing your food inside.

2. Use the right cookware: The type of cookware you use can have a big impact on the results of your cooking. When using your built-in oven, it’s best to use metal or glass bakeware as they conduct heat more evenly than other materials. Make sure to also use the correct size pan for the recipe you are making to ensure even cooking. Avoid using non-stick pans with cooking sprays and opt for parchment paper or silicone baking mats instead to prevent food from sticking.

3. Understand convection settings: Many built-in ovens come equipped with a convection setting, which uses a fan to circulate hot air around the food for more even cooking. This setting is great for roasting meats, baking cookies, and making crispy foods. Be sure to adjust the cooking time and temperature when using the convection setting, as it cooks food faster than conventional settings.

4. Use a meat thermometer: To ensure that your meats are cooked to the perfect temperature, invest in a meat thermometer. This kitchen tool will help you avoid overcooking or undercooking your meats, resulting in perfectly cooked dishes every time. Insert the thermometer into the thickest part of the meat (avoiding bones) and make sure it reaches the desired temperature for that type of meat.

5. Mind the rack position: The position of the racks in your oven can affect how your food cooks. For example, placing a dish on the top rack can lead to quickly browning or burning the top of the dish, while placing it on the bottom rack might result in undercooked food. Adjust the racks as needed based on the recipe you are making and the type of food you are cooking.

With these tips in mind, you can start using your built-in oven like a pro and create delicious meals and treats for yourself and others to enjoy. Remember that practice makes perfect, so don’t be afraid to experiment and try new recipes to expand your cooking skills. Happy cooking!